Dishwasher

*Dishwasher* *Related Titles: *Steward; Pot Washer; Utility Person; Dishwasher Operator *Reports to: *Executive Steward *Supervises: *No supervisory duties are included in this position.
*Classification:* *Education: *High School diploma or GED.
*Job Knowledge, Core Competencies, and Expectations* * Ensure that the kitchen area is kept clean and tidy at all times to prevent health or safety hazards.
* Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures.
* Report all accidents, illnesses, or “near-miss” incidents immediately to the manager on duty or supervisor.
* Knowledge of and ability to perform required role during emergencies.
*Job Summary *(Essential Functions) Responsible for general cleanliness of the leading kitchen dish and other Food and Beverage prep areas.
Wash and properly store all cooking utensils, china equipment, flatware, and glassware.
*Job Tasks/Duties* * Washes all wares in the dishwashing machine or by hand according to applicable food safety and other codes and regulations.
* Polishes all silverware, platters and chafing dishes.
* Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
* Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
* Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
* Washes and cleans receiving, trash and other kitchen-related areas.
* Sweeps and mops kitchen floors.
* Stores all dishes and other wares in proper areas.
* Cleans dish machine and dish area according to pre-established schedule.
* Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
* Maintains inventories of soap, chemicals and paper towels.
* Transfers supplies and equipment between storage and work areas.
* Handles all china and glassware carefully to minimize breakage.
* Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
* Assists in completing weekly kitchen cleaning and maintenance list.
* Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
* Uses all chemical cleaning supplies in a safe and careful manner.
* Helps food servers by prioritizing the washing of specified service items.
* Understands and consistently follows proper sanitation practices including those for personal hygiene.
* Attends departmental staff meetings.
* Performs other appropriate tasks assigned by the Executive Steward.
*Licenses and Special Requirements* * Food safety certification.
*Physical Demands and Work Environment* * Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
* Push, pull or lift up to 50 pounds.
* Continuous repetitive motions.
* Work in hot, humid and noisy environment.
Job Type: Full-time Pay: $16.
52 - $17.
00 per hour Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Life insurance * Paid time off * Vision insurance Shift: * 4 hour shift * 8 hour shift * Evening shift * Morning shift * Night shift Weekly day range: * Monday to Friday * Rotating weekends Work Location: In person