Purpose Statement: Responsible for routine food preparation and delivery services of cold or hot foods in the facility and maintaining a clean and healthy patient care environment.
Essential Duties
Perform specific cleaning and custodial tasks in the general upkeep, sanitation and cleanliness of the facility.
Perform other housekeeping duties, such as move and arrange furniture, turn mattresses, clean kitchens, cooking utensils, silverware, sweep, scrub, wax, or polish floors as needed.
Properly prepare, serve and store food in accordance with facility policies.
Ensure compliance with state or federal regulations.
Prepare foods according to standardized recipes and approved menu.
Utilize service methods and food handling techniques to ensure quality.
Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
Disinfect rooms, furniture, fixtures, equipment and supplies, using appropriate processes and germicides for cleaning equipment.
Perform other housekeeping duties, such as move and arrange furniture, turn mattresses, clean kitchens, cooking utensils, silverware, sweep, scrub, wax, or polish floors as needed.
Launder soiled linens as directed.
Maintain adequate cleaning supplies for department/unit use.
Properly clean and store all equipment and supplies after each shift.
Prepare rooms for meetings and arrange decorations and furniture for facility functions.
Responsible for stocking of supplies as needed.
Follow all infection control measure.
Pay rate: $17.
14 - $20.
57
Experience
Preferred
Previous experience in housekeeping in a commercial, clinical or healthcare environment preferred.
Education
Preferred
High School/GED or better
Licenses & Certifications
Preferred
Food Handler's Permit
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