Description:
ABOUT OUR COMPANY
As its name suggests, the cuisine in our ambitious new restaurant is an amalgam of international influences at the Chateau at Lake La Quinta.
Your accommodating personality and ability to balance the needs of a diverse clientele will facilitate a dining experience that guests will savor long after they have taken the last bite.
We are recruiting for energetic and vibrant employees who can deliver prompt, efficient, and courteous service to our guests….
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the right candidate who enjoys creating a personal connection, a culinary adventure, and an unforgettable resort experience for our guests.
ROLE
Responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.
Assists other employees with maintenance (side work, opening/closing duties) as necessary.
RESPONSIBILITIES
Assist in creating and prepare food items and provide in a timely manner in accordance with established standards.
Able to demonstrate above average knife skills
Assists to prepare food orders and assist in maintaining kitchen in a clean and neat manner.
Clean and sanitize dishes, glassware and pots according to standards
Enjoys creating a culinary adventure for our guests.
Follows sanitation standards for amazing guest service.
Participates as an employee in producing a smoothly and efficiently run dining experience.
Assists other employees with maintenance (side work, opening/closing duties) as necessary.
Requirements:
At least 18 years of age
Required Clark County Health Card
A gracious, friendly, patient and helpful attitude towards guests
Flexible schedule with full availability on nights and weekends
Working knowledge of food and beverage laws and regulations
EEO/Drug Free Workplace
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